| Date |
Wednesday November 18th 2009 This event has concluded. |
| Where | Providence Restaurant - 5855 Melrose Avenue - Los Angeles, CA | | Map Link | Maps | | Time | 6:00 PM - | | Info | call (323) 460-4170 to reserve a table | | Cost | $95 per person, $130 with wine pairing (exclusive of tax, beverages, and gratuity) | | Organization Home | www.providencela.com/ |
| Bookmarking |
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| Event Description |
Seafood for the Future is a one-of-a-kind seafood program, created by the Aquarium of the Pacific, that encourages healthy and environmentally responsible choices in sustainable seafood. Providence is proud to partner with the Aquarium's Seafood for the Future program and edible Los Angeles magazine in this important endeavor. Join us for a delicious "Eat the Magazine" dinner featuring a menu of sustainable seafood choices prepared with local fall ingredients on Wednesday, November 18th. Seafood for the Future Program Manager, Andrew Gruel, along with Marine Biologist and Seafood Officer, Dave Anderson, will be on hand to discuss the program with guests. As an added bonus, each guest will receive one complimentary pass to the Aquarium of the Pacific in Long Beach.
kona kanpachi tartare
american caviar, wasabi creme fraiche
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alaskan dungeness crab
satsuma tangerine, avocado, persimmon
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wild king salmon
matsutake mushroom, green onions, lime
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wild local swordfish
buckwheat, truffle fondue, tahitian squash, roasted tiny bermuda onions
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dessert |  | | | |
